A La Carte

Stir-fried lotus roots with garlic and chilli
 

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River prawn and luffa gourd with basil

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Prohok with minced pork and river fish in fresh coconut milk (prohok ktis)

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River prawn sour soup with basil and flower buds

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Fish soup with lemongrass paste and mixed vegetables

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River fish amok

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Beef salad with long bean and Cambodian herb in sweet-and-sour dressing

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Signature slow-cooked pork belly with ginger and pepper

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Stir-fried beef with long bean and Kampot pepper

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Signature tender grilled pork ribs

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Grilled beef with fermented-fish paste or Kampot pepper dip (Khmer steak)

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Our special beef lok lak (diced tender beef in sweet-and-sour sauce with Kampot pepper and lime dip)

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